Details
July 13, 2021
8:00AM - 4:00PM
Summer CE
The Breakers on the Ocean
Spring Lake, NJ
View the full brochure here
COVID Health and Safety Measures for Summer CE
The meeting and dining rooms will be set in accordance with the most recent capacity limits and/or restrictions to ensure your safety and social distancing.
Masks are required to be worn indoors. The NJSOP will provide a mask to anyone who does not have one.
The NJSOP will supply hand sanitizer at the registration desk. All attendees are asked to sanitize their hands upon arrival. Each attendee will be given a pen with which to sign in and to keep.
Breakfast and lunch will be served in the dining room sit-down style. There will not be a buffet.
The Breakers on the Ocean is committed to providing an experience that is in full compliance with all federal, state, and local health department regulations with protocols to benefit the health and safety of their guests, employees, and community. The Breakers is taking safety measures and they are asking guests to support their common goal of maintaining a safe and responsible environment. In addition to their already rigorous cleaning procedures, they have elevated their cleanliness standards and sanitization procedures to meet the new health and safety challenges presented by the current environment.
Common touch points and hard surfaces in all common areas will be cleaned rigorously and in detail frequently throughout the day and on an ongoing basis using safe and effective sanitizers and disinfectants. Hand sanitizer is available throughout the property.
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07/13/2021 08:00 AM
07/13/2021 04:00 PM
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Summer CE
REGISTER FOR SUMMER CE HERE
View the full brochure here
COVID Health and Safety Measures for Summer CE
The meeting and dining rooms will be set in accordance with the most recent capacity limits and/or restrictions to ensure your safety and social distancing.
Masks are required to be worn indoors. The NJSOP will provide a mask to anyone who does not have one.
The NJSOP will supply hand sanitizer at the registration desk. All attendees are asked to sanitize their hands upon arrival. Each attendee will be given a pen with which to sign in and to keep.
Breakfast and lunch will be served in the dining room sit-down style. There will not be a buffet.
The Breakers on the Ocean is committed to providing an experience that is in full compliance with all federal, state, and local health department regulations with protocols to benefit the health and safety of their guests, employees, and community. The Breakers is taking safety measures and they are asking guests to support their common goal of maintaining a safe and responsible environment. In addition to their already rigorous cleaning procedures, they have elevated their cleanliness standards and sanitization procedures to meet the new health and safety challenges presented by the current environment.
Common touch points and hard surfaces in all common areas will be cleaned rigorously and in detail frequently throughout the day and on an ongoing basis using safe and effective sanitizers and disinfectants. Hand sanitizer is available throughout the property.
Spring Lake, NJ